Snickers Cheesecake

Yep.  You heard me.  Chocolate.  Caramel.  Cheesecake.  Heaven.  Eat it.

For the crust:

1 cup graham cracker crumbs
3 Tbsp white sugar
1/4 cup butter, melted

For the cheesecake:

2 8 oz cream cheese blocks, softened
1 cup sugar
2 eggs
1 tsp vanilla
1/2 jar caramel topping, divided
20 mini snickers cut into small pieces

1.  Preheat the oven to 350 degrees.  In large bowl, stir together the graham cracker crumbs, 3 tablespoons of sugar, and melted butter.  Press into the bottom of a 9 inch springform pan.  Bake 10 minutes.

2.  In large bowl, beat together cream cheese and sugar until combined.  Add eggs, one at a time, mixing well after each addition.  Add the vanilla.

3.  Pour 1/4 of caramel sauce on the bottom of the pie crust.  Pour the cream cheese mixture on top of the caramel layer.  Bake 60-70 minutes.  Use a waterbath or place a pot of water below the cheesecake to ensure even cooking.  Middle should be almost set.  Let the cheese cake sit in the oven with the door slightly ajar for about 45 minutes to finish cooking.

4.  Refrigerate until ready to serve.  Top with leftover caramel sauce and pile snickers on top.